I love layered bar cookies and this one appealed to me because the use beaten egg whites instead of the more common condensed milk looked quite interesting. The resulting cookie is a soft thin blondie-like...
Author: justcallmetoni
Taken from June/July 2003's edition of Cooking Pleasures. Cooking time includes cooling time for frosting.
Author: Sam 3
Make and share this Toffee-Chocolate Pecan Bars recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Apricot Almond Bars recipe from Food.com.
Author: amaloney73
Recipe from Golden Oldies - Dish to Pass from Reminisce Magazine, March/April, 1994. Submitted by Louis Kohr of Washington State. Great by adding a little green food coloring either in the cake or icing...
Author: Southern Lady
This was my Mother's recipe. She always made these for Christmas. I make them several times a year. You may use any flavor of jam, but I think the raspberry is delicious. One reviewer asked me about the...
Author: Jane from Ohio
Many requests for the recipe came after making these for hubby's office for Xmas. There are other similiar recipes on Zaar but none are exactly made like these are. Hubby and I could not stop eating the...
Author: Cher Jewhurst
Make and share this Mounds Candy Bar Brownies recipe from Food.com.
Author: Marie
Make and share this Peanut Butter Rice Krispies Bars (No-Bake) recipe from Food.com.
Author: Kittencalrecipezazz
A delicious bar with a buttery crust that melts in your mouth and a sweet nutty topping similar to pecan pie. I have decreased the amount of liquid in the recipe since the first review.
Author: Kaarin
This is one of my favorite desserts! I love to make this for BBQ's or showers. I doesn't last long so I always make two and keep one at home so my DH doesn't pout :) Enjoy!
Author: Amber C.
Make and share this Peanut Butter Butterscotch Bars (No Bake) recipe from Food.com.
Author: Mirj2338
The recipe came from my husband's grandma, or Beppe. She knew they were my favourite, so every time we went to their house, she would make sure that she had some on hand and then send some home with me!...
Author: Shelley P.S.
Make and share this Easy Cream Cheese Lemon Bars recipe from Food.com.
Author: SLColman
Make and share this Peanut Butter Swirl Brownies recipe from Food.com.
Author: Kim D.
This recipe comes from the 13 Mar 07 issue of Woman's World, & looks too good [& tastes too good, too!] not to pass along. It is billed as a 'Lighten-Up! Recipe.' Preparation time does not include time...
Author: Sydney Mike
My mom has made a variation of these brownies as long as I can remember. She doesn't know where she got the recipe from. I substituted whole wheat flour and honestly no one can tell it isn't made with...
Author: Goji Girl
These rich, creamy bars have a wonderful kahlua flavor! I have made these for parties, girl's night out, and office get-togethers. It is always a hit!
Author: Adopted Parisian
These have become a staple in our family around Christmas time. This recipe will make 2 9x9 pans. Every year I make these at Christmas I end up making 2 pans, one for my family and one pan for my cousin...
Author: Mortadella1985
A no-fail buttery flakey crust topped with the most delicious butter tart-like filling! --- these take little time to make and are so delicious, please make the crust only on a food processor it will not...
Author: Kittencalrecipezazz
Make and share this Caramel Layer Chocolate Squares recipe from Food.com.
Author: 1 Baker
This complete recipe can be doubled. It is best to slice the bars while the chocolate topping is only semi hardened, this will prevent the chocolate from cracking.
Author: Kittencalrecipezazz
this is from Martha Stewart's magazine..they are awesome..more like a dessert baking time includes chilling time
Author: grandma2969
These quick and easy bars have the most glorious "ribbon" of fudge running through them. I got the recipe from a friend in Chicago. Watch out! These are RICH and ADDICTIVE!!!!
Author: Jeffs Girl Way Out
These have just about everything in them, oil takes the place of butter to create a crispy outside with a chewy inside and whole wheat flour for extra flavor, they will make a wonderful addition to your...
Author: Kittencalrecipezazz
Make and share this Taste of Home Chunky Blond Brownies recipe from Food.com.
Author: Denise3
Make and share this Salted Peanut Chew Bars recipe from Food.com.
Author: Sharon123
Make and share this Easy Double Chocolate Chip Brownies recipe from Food.com.
Author: Kaccy G.
These lightly spiced butter cookies are similar to Janhagel, a popular Dutch cookie. Jane Valentine Talbert of Encinitas, California, uses pecans instead of the more traditional almonds. **Cookies will...
Author: alligirl
A great bar cookie recipe, not gooey or chewy. There is a chopped nut base, then a crumb layer, then a thin spongy spicy cake-y layer. The amounts of spices can be adjusted to your taste. These work pretty...
Author: Jezski
Posted in response to a recipe request. Source: Australian Women's Weekly: The Big Book of Beautiful Biscuits. Times are guesses only. Australian measurements used.
Author: auntchelle
This sounds SO good but so bad for you :'( so i haven't gotten around to trying it yet! also I'll prob try different ice cream flavors, like cookie dough or vanilla. i might make it for a group of girls...
Author: MeliBug
These were the peanut butter bars that our school cafeteria used to sell for 25 cents a bar. I am sure they had to make multiple pans a day, these were so good! Very easy to make and really tasty! No baking...
Author: musiclady12076
These brownies are dense, yet cloud-like-fudgy in the center and crunchy on the outside. Eggs make these brownies light and soufflé-like, chocolate makes them dense, and the minimal amount of flour (2...
Author: swissms
This is a recipe I just tried last night for a flourless brownie. Flourless because it is made with BLACK BEANS!! Yes, that is right, black beans. I thought it would be really gross, but I thought I would...
Author: hippichiclv
A woman named Brenda Jacobson gave out this recipe at a church activity, and I snatched it right up! So wonderful, easy, and different. At brunches I'll serve this alongside a mint brownie for a different...
Author: Chef Lindsay
These are wonderful bars that a friend served one morning for the snack time after the church service.
Author: Recipe Junkie
A chewy rich brownie that has a wonderful taste of coffee with the nice crunch of nuts & chocolate chips. I much prefer blond brownies over chocolate ones, the coffee is a great bonus to this classic!...
Author: MA HIKER
These are quick and easy bars that taste somewhat like an O'Henry Chocolate Bar. My Granddaughters love them. Enjoy!
Author: Bonnie Young
This recipe was handed down from my great-grandmother. I'm not sure when traditional marshmallow krispie treats came on the scene, but this recipe could have preceded it! These are what I grew up on. I...
Author: mom2alexjake
My Dad LOVES raspberry bars and this is his favorite recipe. It is very easy to make and very tasty.
Author: Michelle S.
Unbelievably rich and delicious! Of course, the sugars mentioned in this recipe are diabetic sugars such as Splenda!
Author: Northern_Reflectionz
Only 6 ingredients to make these tasty bars! A favorite at this house. Raisins could easily be substitued or maybe craisins.
Author: DDW7976